Raspberry Fudge Baked Oatmeal topped with sliced banana, pistachios, maple vanilla macadamia nut butter, cacao nibs, and chia seeds.
Raspberry Fudge Baked Oatmeal
-1/2 c oats
-1/3 c milk of choice
-1/3 c raspberries (fresh or frozen)
-1 heaping tbsp chocolate chips of choice
-1 1/2 heaping tbsp cacao/cocoa powder
-1/2 tsp vanilla extract
-2 tbsp egg whites
-1 tbsp apple sauce
-1/4 tsp baking powder
-1/2 tbsp maple syrup (optional, add if you have a sweet tooth)
Preheat your oven to 375 degrees F. Combine the oats, cinnamon, baking powder, and cocoa powder in a bowl. In a separate bowl, mash your banana (save a couple slices for topping if you want), then add the milk, vanilla, egg whites, apple sauce and maple syrup. Stir briefly, then add the wet ingredients to the dry ingredients. Mix until everything is very well combined, then carefully fold in the chocolate chips and raspberries. Put the batter into a ramekin, top with any remaining banana and toppings that you would like, then bake in the oven for 25 minutes.