Saturday, November 15, 2014

Baked Pancakes

Makin' pancakes, makin' baked pancakes, bakin' batter and makin' a stack of pancakes!

Can any one guess what song that is a parody of?

Hint: What time is it?

Derp a derp derp.

I just made some of my bean fudge with utensils from the dish washer . . .


The dishes had the "just washed" smell though, and there was warm air coming out of the dish washer WHAT HAS THE WORLD COME TO!!!!


Yeah. That's about as exciting as my week gets.

I've become obsessed with bands recently though. :0) Which is always a good thing. ^-^

Basic Baked Pancakes
-1/3 c oats (ground into flour)
-1 tbsp coconut flour
-1 tbsp ground flax
-1/2 c + 1 tbsp milk of choice
-1 tbsp honey/maple syrup/liquid sweetener of choice
-1/4 tsp vanilla extract (optional)
-pinch baking powder and baking soda
-2 tbsp mashed banana
-other spices/flavors of choice

Preheat the oven to 350 degrees F., and line a baking sheet with parchment paper.
Combine the oat "flour", coconut flour, ground flax, baking powder, and baking soda in a bowl. Stir in your milk of choice, maple syrup/honey, vanilla, and mashed banana. Be careful not to over-mix!
Place dollops of the batter onto the parchment paper covered baking sheet, and spread into pancake shaped circles.
Once the oven is done preheating, put the pancakes in and bake for 15-20 minutes, until the pancakes are firm.
Transfer to a plate and add toppings of choice.

Saturday, November 8, 2014

Vanilla Pudd'

This recipe was quite the accident.

I was experimenting with making vanilla pudding . . . and out came vanilla pudding!!! Shocker huh? But this stuff, this stuff is legit. Like I'm talking old school Vanilla Snak Pack Pudding Cups legit. It's kind of creepy. But in a nummy creepy way, y'know?

So that happened.

I've also decided to insert random doodles of mine into my posts, because it gives me something to talk about. They're not particularly good, but the more pictures the better I guess right?

Here's my most recently finished one:

It's called "Floating In a Shiitake Sea". Or something. That was an on-the-spot name. Sorry.

Now enough about weird drawings!


Vanilla Pudd'
-~1/2 standard package of tofu (7 oz)
-1-2 frozen bananas (depending on how many you want to use)
-3 soft medjool dates
-1/4 tsp vanilla extract
-milk of choice

Let banana(s) defrost for 5-10 minutes, then blend everything up in your food processor until smooth. Add toppings of choice and enjoy!