Saturday, November 15, 2014

Baked Pancakes

Makin' pancakes, makin' baked pancakes, bakin' batter and makin' a stack of pancakes!

Can any one guess what song that is a parody of?

Hint: What time is it?

Derp a derp derp.

I just made some of my bean fudge with utensils from the dish washer . . .


The dishes had the "just washed" smell though, and there was warm air coming out of the dish washer WHAT HAS THE WORLD COME TO!!!!


Yeah. That's about as exciting as my week gets.

I've become obsessed with bands recently though. :0) Which is always a good thing. ^-^

Basic Baked Pancakes
-1/3 c oats (ground into flour)
-1 tbsp coconut flour
-1 tbsp ground flax
-1/2 c + 1 tbsp milk of choice
-1 tbsp honey/maple syrup/liquid sweetener of choice
-1/4 tsp vanilla extract (optional)
-pinch baking powder and baking soda
-2 tbsp mashed banana
-other spices/flavors of choice

Preheat the oven to 350 degrees F., and line a baking sheet with parchment paper.
Combine the oat "flour", coconut flour, ground flax, baking powder, and baking soda in a bowl. Stir in your milk of choice, maple syrup/honey, vanilla, and mashed banana. Be careful not to over-mix!
Place dollops of the batter onto the parchment paper covered baking sheet, and spread into pancake shaped circles.
Once the oven is done preheating, put the pancakes in and bake for 15-20 minutes, until the pancakes are firm.
Transfer to a plate and add toppings of choice.

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