Well in a slightly more cheerful tone, this nice cream turned out great. As in my other protein powder-less nice cream, I used tofu to add protein. The result was super creamy and thick, with a hint of maca in every spoonful. This is definitely going to become one of my go-to recipes for when I'm in the nice cream mood. :0)
Maca Protein Nice Cream
-3 frozen bananas
-1 tsp maca powder
-1/4 c soft tofu (firm works too)
-milk of choice
The day before, chop and freeze your bananas. When you are ready to make your nice cream, take the bananas, break the chunks up, and put them along with the maca and tofu into a high power blender or food processor. Starting with about 3 tablespoons, add your milk to the blender/food processor and blend until everything is completely combined and smooth. If necessary, add more milk 1 table spoon at a time. Once the nice cream is finished, transfer it to a bowl and enjoy with your favorite toppings.